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Yeast is one of the most commonly used ways to leaven baking. Yeast converts the sugars naturally occurring in the flour into gases which leaven the dough.
CAD 10.79
Fleischmann's Quick Rise Instant Yeast 450g (450 g)
Out of Stock
CAD 6.49
IHF Yeast Dry Active 200g (200 g)
In Stock
CAD 3.99
Nu Chef Instant Yeast 75g (75 g)
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